Classic Beef Stew

Warm up with this hearty beef stew recipe, featuring tender chunks of beef, fresh vegetables, and rich, savory broth. Perfect for a cozy family dinner or meal prep!

Ingredients:

• 2 lbs beef stew meat, cubed

• 3 Tbsp flour

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• 3 Tbsp olive oil

• 1 yellow onion, chopped

• 6 cups beef broth

• 1/2 cup red wine (a cabernet sauvignon is a good choice)

• 1 lb potatoes, peeled & cubed into 1" cubes

• 4 carrots, cut into 1" pieces

• 4 celery, cut into 1" pieces

• 3 Tbsp tomato paste

• 1 tsp dried rosemary

• 1 Bay leaf

• 2 Tbsp cornstarch

• 2 Tbsp water

• Fresh parsley

Instructions:

1. Combine the flour, garlic powder, and salt & pepper - coat the beef cubes in the mixture.

2. In a large dutch oven or crockpot, heat the oil. Cook the beef and onion until browned.

3. Add beef broth and red wine, scrape up any browned beef/onion in the pan.

4. Stir in all remaining ingredients except for cornstarch and water. Reduce heat to medium low and simmer for 60-90 minutes (until beef is tender).

5. Stir together cornstarch and water to create a slurry (use more cornstarch and/or water if necessary). Slowly add the slurry to the simmering stew until you reach your desired consistency.

6. Salt & pepper to taste.

7. Garnish with fresh parsley

Pair this hearty dish with fresh sourdough bread or our Buttermilk Cornbread for the ultimate comfort meal!